Not everybody likes it hot. But Jimmy apparently does... The art of eating Sechuan cuisine, by the way, is actually much less related to being resistant against insanely hot peppers, but rather to developing a sixth sense about what not to eat and when not to bite. Turns out even native Chinese people try to avoid the small pepper balls which are known to have a devastating effect on even the most heavily abused tastebuds.
Sunday, August 26, 2007
Sechuan Cuisine
Not everybody likes it hot. But Jimmy apparently does... The art of eating Sechuan cuisine, by the way, is actually much less related to being resistant against insanely hot peppers, but rather to developing a sixth sense about what not to eat and when not to bite. Turns out even native Chinese people try to avoid the small pepper balls which are known to have a devastating effect on even the most heavily abused tastebuds.
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